High-Quality Bifidobacterium bifidum Probiotic Powder Gut Health Raw Material Company, Exporters

Product name:Bifidobacterium bifidum Powder
Specification:100BCFU/g
Apperance:Off  White Powder
Test method:HPLC/UV
Delivery : EXW,FOB,CFR,CIF,DAP,DDP
Packaging: 20 kgs/drum or customized packaging available
Payment :  T/T bank transfer, Western Union,PayPal
Shelf time:2 years,keep away sunlight, keep dry

Product Description

Product description

Bifidobacterium bifidum is a Gram positive, anaerobic probiotic naturally inhabiting the human intestinal tract, one of the key commensal beneficial bacteria for infants and adults.
bifidobacterium-bifidum-1

Key Features

  • Modulates gut microecology and supports intestinal mucosal barrier.
  • Produces short‑chain fatty acids to inhibit pathogenic bacteria.
  • Assists immune regulation, widely used in multi‑strain probiotic blends.

Functions & Applications

lactobacillus-reuteri-3
Dietary Supplements: Bifidobacterium bifidum can be added into gutcare probiotic capsules, tablets and solid beverages; compound raw materials for infant-related formulations; multi-strain probiotic blends for immune support.
Food Industry: Used as a post-added probiotic ingredient for fermented dairy products, probiotic beverages and ready-to-eat probiotic powders.

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Taxonomy Specification
Bacillus coagulans20B CFU/g, 100B CFU/g
Lactobacillus sake100B CFU/g
Lactobacillus acidophilus100B CFU/g
Lactobacillus helveticus400B CFU/g
Lactobacillus plantarum400B CFU/g
Lactobacillus fermentum100B CFU/g
Lactobacillus crispatus200B CFU/g
Bifidobacterium bifidum100B CFU/g
Lactobacillus rhamnosus400B CFU/g
Bifidobacterium breve100B CFU/g
Bifidobacterium lactis400B CFU/g
Bifidobacterium longum subsp. longum100B CFU/g
Streptococcus thermophilus50B~200B CFU/g
Bifidobacterium longum subsp. infantis150B CFU/g
Lactobacillus bulgaricus50B CFU/g
Lactobacillus gasseri100B CFU/g
Lactobacillus reuteri200B CFU/g
Lactobacillus salivarius200B CFU/g
Lactobacillus paracasei400B CFU/g
Lactobacillus casei400B CFU/g

Packing

Weight Packing Method
1kg Bag/kg, box outside (double plastic bag + Aluminum foil bag inside)
10kgs, 25kg or more By Drums or carton (2 layers plastic bag inside)
packaging

Delivery & Logistics

Weight Delivery Method Delivery Time Destination
1kg-25kgs EMS, DHL, UPS, Fedex 3-7 days Door to door
25kgs-100kgs DHL, FedEx, by Air 3-7 days Door to door (to Airport by Air)
More than 100kgs By Air 3-7 days Door to Airport
By Sea 10-35 days Door to port
Logistics

Frequently Asked Questions

Q1What specifications are in stock? Is customization available?
Regular in-stock specifications: 200B CFU/g. Custom viable counts, micro-encapsulation and OEM services are available according to your formula requirements.
Q2What is the heat resistance of this strain? Any notes for high-temperature processing?
As a non-spore-forming strain, Limosilactobacillus Reuteri has moderate heat resistance. Micro-encapsulation is recommended for high-temperature processes such as tableting and granulation to improve viable bacteria survival rate.
Q3Can you provide free samples and test documents?
Free samples are available for testing. We can provide complete documents including COA, MSDS and strain identification reports.
Q4What are the packaging methods for different order quantities?
For small orders of 1kg, we pack in double plastic bags and aluminum foil bags inside, with a box outside. For larger bulk orders of 10kg, 25kg, or more, we use drums or cartons with two layers of plastic bags inside.
Q5What delivery options and timelines do you offer?
We offer express courier (EMS, DHL, UPS, FedEx) taking 3-7 days for door-to-door delivery. Air freight takes 3-7 days to the airport, and sea freight takes 10-35 days to reach the port.
Q6What are the primary applications of Bifidobacterium bifidum?
It is widely used in dietary supplements such as gutcare capsules, tablets, and solid beverages. Additionally, it serves as a key post-added probiotic ingredient in the food industry for fermented dairy products and ready-to-eat probiotic powders.

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