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Home > Plant Extract > China Pure Natural Capsaicin Powder/Dihydrocapsaicin / Synthetic Capsaicin 99% Food Grade Manufacturers, Supplier
China Pure Natural Capsaicin Powder/Dihydrocapsaicin / Synthetic Capsaicin 99% Food Grade Manufacturers, Supplier
China Pure Natural Capsaicin Powder/Dihydrocapsaicin / Synthetic Capsaicin 99% Food Grade Manufacturers, Supplier
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China Pure Natural Capsaicin Powder/Dihydrocapsaicin / Synthetic Capsaicin 99% Food Grade Manufacturers, Supplier
China Pure Natural Capsaicin Powder/Dihydrocapsaicin / Synthetic Capsaicin 99% Food Grade Manufacturers, Supplier

China Pure Natural Capsaicin Powder/Dihydrocapsaicin / Synthetic Capsaicin 99% Food Grade Manufacturers, Supplier

Product name: Capsaicin
CAS No.：404-86-4 (Nature) 2444-46-4 (Synthetic) 
Apperance：White Powder / Off white powder
Specification: Synthetic 95%~99%, Nature 95%~98%
Test method：HPLC/UV
Delivery : EXW,FOB,CFR,CIF,DAP,DDP
Packaging: 20 kgs/drum or customized packaging available
Payment :  T/T bank transfer, Western Union，PayPal
Shelf time：2 years,keep away sunlight, keep dry

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Product Description

Product Description

Capsaicin is an alkaloid derived from chili pepper fruits. It works by depleting substance P to relieve pain signals, widely used in topical analgesic creams, thermal plasters, animal repellent products and weight-management nutraceuticals.

capsaicin-1

Specification

Source Assay Use Advantage
Nature Capsaicin 95%~98% Oral use Edible
Natural
Synthetic Capsaicin 95%~99% External use
Industrial use		 High purity
Low price
Applied widely
Chili relative:
  • Natural / Synthetic capsaicin
  • Capsicum oleoresin
  • Decolorization/colorless water-soluble capsicum extract
  • Dihydrocapsaicin
  • Paprika 150E
Other food grade natural pigment:
  • Curcumin
  • Butterfly Pea Flower powder
  • Carrot red pigment
  • Beet red pigment
  • Phycocyanin

Certificate of Analysis

Item Specification Result Method
Basic Product Information capsaicin extract - -
Genus and Species Dried fruits of capsicum annum or Capsicum frutescens Conform /
Part of the Plant Fruit Conform /
Country of Origin China Conform /
Capsaicinoids 95% 96.09% HPLC
Capsaicin >60% 62.90% HPLC
Dihydrocapsaicin >20% 30.63% HPLC
Other Capsaicinoids <15% 2.56% HPLC
Appearance Powder Conform NLS-QCS-1008
Color Almost white to yellowish Conform GB/T 5492-2008
Odor Acridness Conform GB/T 5492-2008
Taste Acridness Conform GB/T 5492-2008
Process Data - - -
Method of Processing Solvent extraction Conform /
Solubility Soluble in Ethanol, Methanol and some organic solvents, insoluble in water Conform -
Melting Point 57~66°C Conform NLS-QCS-1007
Loss on drying <1.0% Conform -
Ignition Residue <1.0% Conform -
Total Heavy Metals <10 ppm Conform USP <231>, method II

Functions & Applications

  • Pure and natural capsaicin powder or crystal, widely used as a food additive.
  • Condensed hot seasoning additives, heavily applied in hot food seasoning with extremely hot flavor.
  • Commonly used as a seasoning in restaurants, hotels, canteens, and home kitchens for pleasurable capsaicin-flavored foods.
  • Functions as a natural antiseptic for food preservation.
  • Acts as a natural red coloring agent.
  • Highly effective ingredient for health products and cosmetics.
capsaicin-3

Packing

Weight Packing method
1kg bag/kg, box outside (double plastic bag + Aluminum foil bag inside)
10kgs, 25kg or more by Drums or carton (2 layers plastic bag inside)
packaging

Delivery & Logistics

Weight Delivery method Delivery time Destination
1kg-25kgs EMS, DHL, UPS, Fedex 3-7 days Door to door
25kgs-100kgs DHL, FedEx, by Air 3-7 days Door to door (to Airport by Air)
more than 100kgs by Air 3-7 days Door to Airport
by Sea 10-35 days Door to port
Logistics

Frequently Asked Questions

What is Capsaicin and how does it function?

Capsaicin is an active alkaloid compound derived from chili pepper fruits. It primarily functions by depleting substance P to block pain transmission signals, making it highly effective for topical analgesics and pain relief applications.

What is the difference between Natural and Synthetic Capsaicin?

Natural Capsaicin typically has an assay value of 95% to 98% and is preferred for oral intake and natural food ingredients. Synthetic Capsaicin ranges from 95% to 99% purity, offers a lower price point, and is ideal for external topical treatments and industrial uses.

What are the main applications of Capsaicin?

Capsaicin is widely used as a hot food additive, natural food preservative, natural red coloring agent, active ingredient in pain-relief thermal plasters, animal repellent formulation, and weight-management nutraceutical products.

What are the solubility characteristics and melting point of your Capsaicin?

Capsaicin extract is soluble in organic solvents like ethanol and methanol, but it is completely insoluble in water. It features a melting point range of 57°C to 66°C.

How is the product packaged for delivery?

For smaller quantities like 1kg, we pack using double plastic bags inside an aluminum foil bag and box. For bulk shipments of 10kg, 25kg, or more, we pack using drums or cartons containing double-layer plastic inner linings.

What shipping methods and delivery timelines do you support?

For weights between 1kg to 25kg, express courier (EMS, DHL, UPS, FedEx) delivers door-to-door in 3-7 days. For shipments over 100kg, air freight takes 3-7 days to your destination airport, and sea freight takes 10-35 days to your destination port.

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