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Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life.
| Items | Specification | Result |
|---|---|---|
| Sucralose | 99% | 99.41% |
| Organoleptic | ||
| Appearance | Fine Powder | Conforms |
| Color | White powder | Conforms |
| Odor | Characteristic | Conforms |
| Taste | Characteristic | Conforms |
| Drying Method | Vacuum drying | Conforms |
| Physical Characteristics | ||
| Particle Size | NLT 100% Through 80 mesh | Conforms |
| Loss on Drying | <=12.0% | 10.60% |
| Ash (Sulphated Ash) | <=0.5% | 0.16% |
| Total Heavy Metals | ≤10ppm | Conforms |
| Microbiological Tests | ||
| Total Plate Count | ≤10000cfu/g | Conforms |
| Total Yeast & Mold | ≤1000cfu/g | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Staphylococcus | Negative | Negative |
Sucralose has been approved by FDA for use in baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections and frostings, fats and oils, frozen dairy desserts and mixes, fruit and water ices, gelatins, puddings and fillings, jams and jellies, milk products, processed fruits and fruit juices, sugar substitutes, sweet sauces, toppings and syrups.
| Weight | Packing method |
|---|---|
| 1kg | bag/kg, box outside (double plastic bag + Aluminum foil bag inside) |
| 10kgs, 25kg or more | by Drums or carton (2 layers plastic bag inside) |
| Weight | Delivery method | Delivery time | Destination |
|---|---|---|---|
| 1kg - 25kgs | EMS, DHL, UPS, Fedex | 3 - 7 days | Door to door |
| 25kgs - 100kgs | DHL, FedEx, by Air | 3 - 7 days | Door to door (to Airport by Air) |
| More than 100kgs | by Air | 3 - 7 days | Door to Airport |
| by Sea | 10 - 35 days | Door to port |
Sucralose is a zero-calorie artificial sweetener and sugar substitute. It is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame.
Yes, Sucralose is highly stable under heat and over a broad range of pH conditions. This makes it suitable for baking and cooking, unlike some other sweeteners like aspartame which break down when heated.
No, Sucralose is a zero-calorie sweetener. Because it is not broken down by the body for energy, its energy dissipation is 0, meaning it does not contribute to weight gain or body fat.
Sucralose is FDA-approved for use in baked goods, beverages, chewing gum, coffee and tea, frozen dairy desserts, gelatins, sugar substitutes, sweet sauces, syrups, and various processed fruit products.
For small quantities (1kg), it is packaged in double plastic bags with an aluminum foil bag inside. For larger orders (10kg, 25kg or more), it is packed in drums or cartons. Delivery is available worldwide via express courier, air freight, or sea freight depending on the weight.
