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Ethyl Vanillin (CAS 121-32-4) is white crystalline powder with intense, long-lasting vanilla and creamy milk flavor. Its flavor intensity is 3–4 times higher than vanillin. Widely used in bakery, chocolate, ice cream, beverage, confectionery, daily fragrance and tobacco flavoring. Food grade meets FCC and national food additive standards.
4-Hydroxy-3-methoxybenzylamine Hydrochloride
CAS No.: 7149-10-2
| Parameters | Specification | Results |
|---|---|---|
| Appearance | Vanillin occurs as fine, white to slightly yellow crystals, usually needles | Complies |
| Odor | Odor and taste of vanilla | Complies |
| Solubility (25°C) | Soluble in alcohol, chloroform, ether; 1g dissolves in 100mL water at 25, in 20mL glycerin, and in 20mL water at 80° | Complies |
| Assay | ≥ 97.0% | 99.62% |
| Melting range | 81.0-83.0 °C | 82.6-82.7°C |
| Flash point (15 mm Hg) | 147-180 °C | 170 °C |
| Loss On Drying | ≤ 0.5 % | 0.004% |
| Arsenic (as As) | ≤ 0.0003% | < 0.0003% |
| Mercury (Hg) | ≤ 0.0001% | < 0.0001% |
| Heavy Metal (as Pb) | ≤ 0.001% | < 0.001% |
| Lead | ≤ 0.0003% | 0.0001% |
| Residue On Ignition | ≤ 0.05 % | 0.001% |
1. Vanillin is a natural bacteriostatic agent
2. Anti-oxidant properties
Anti-bacterial mechanism of vanillin:
The research on the antibacterial mechanism of vanillin mainly focuses on three critical pathways:
| Weight | Packing Method |
|---|---|
| 1kg | bag/kg, box outside (double plastic bag + Aluminum foil bag inside) |
| 10kgs, 25kg or more | by Drums or carton (2 layers plastic bag inside) |
| Weight Range | Delivery Method | Delivery Time | Destination type |
|---|---|---|---|
| 1kg - 25kgs | EMS, DHL, UPS, Fedex | 3 - 7 days | Door to door |
| 25kgs - 100kgs | DHL, FedEx, by Air | 3 - 7 days | Door to door (to Airport by Air) |
| More than 100kgs | by Air | 3 - 7 days | Door to Airport |
| by Sea | 10 - 35 days | Door to port |
