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| ANALYSIS ITEM | SPECIFICATION | ANALYSIS |
|---|---|---|
| Appearance | Grey white to pale brown powder | Complies |
| Net Content, kg | ≥1 | Complies |
| Moisture Content, % | ≤7.0 | 5.3 |
| The total number Bacillus coagulans, CFU/g | ≥1.0×1011 | 1.3×1011 |
| Coliform group, CFU/g | N=5, c=2, m=10, M=100 | 1#: <10, 2#: <10, 3#: <10, 4#: <10, 5#: <10 (Complies) |
| Pathogenic bacteria, CFU/g | Negative | Negative |
| Note |
1. Strain: Bacillus Coagulans 2. Sensitization information: None 3. Edible limit: None 4. Inappropriate group: None 5. Consistent with 16s r-RNA gene sequencing |
|
| Taxonomy | Specification |
|---|---|
| Bacillus coagulans | 20B CFU/g, 100B CFU/g |
| lactobacillus sake | 100B CFU/g |
| Lactobacillus acidophilus | 100B CFU/g |
| Lactobacillus helveticus | 400B CFU/g |
| Lactobacillus plantarum | 400B CFU/g |
| Lactobacillus fermentum | 100B CFU/g |
| Lactobacillus crispatus | 200B CFU/g |
| Bifidobacterium bifidum | 100B CFU/g |
| Lactobacillus rhamnosus | 400B CFU/g |
| Bifidobacterium breve | 100B CFU/g |
| Bifidobacterium lactis | 400B CFU/g |
| Bifidobacterium longum susp.longum | 100B CFU/g |
| Streptococcus thermophilus | 50B~200B CFU/g |
| Bifidobacterium longum susp.infantis | 150B CFU/g |
| Lactobacillus bulgaricus | 50B CFU/g |
| Lactobacillus gasseri | 100B CFU/g |
| Lactobacillus reuteri | 200B CFU/g |
| Lactobacillus salivarius | 200B CFU/g |
| Lactobacillus paracasei | 400B CFU/g |
| Lactobacillus casei | 400B CFU/g |
| Weight | Packing method |
|---|---|
| 1kg | bag/kg, box outside (double plastic bag + Aluminum foil bag inside) |
| 10kgs, 25kg or more | by Drums or carton (2 layers plastic bag inside) |
| Weight | Delivery method | Delivery time | Destination |
|---|---|---|---|
| 1kg-25kgs | EMS, DHL, UPS, Fedex | 3-7days | Door to door |
| 25kgs-100kgs | DHL, FedEx, by Air | 3-7days | Door to door (to Airport by Air) |
| more than 100kgs | by Air | 3-7days | Door to Airport |
| by Sea | 10-35days | Door to port |