Wholesale Food Grade Erythritol Powder for Beverage & Bakery Factories, Factory

Product name:    Erythritol 
CAS No. 149-32-6
Apperance:  White crystalline powder
Particle Size:  99%
Test method:HPLC/UV
Delivery : EXW,FOB,CFR,CIF,DAP,DDP
Packaging:  20 kgs/drum or customized packaging available
Payment :  T/T bank transfer, Western Union,PayPal
Shelf time:2 years,keep away sunlight, keep dry

Product Description

Product description

erythritol-3

Erythritol, a natural polyol from fruits and fermented foods, is produced by fermenting corn starch. As a mainstream zero-calorie bulk sweetener, it's mainly manufactured and exported from China. Its tiny molecules barely generate calories in human bodies, causing much less stomach discomfort than xylitol and sorbitol.

Key Features

Mild on digestion

High absorption rate prevents bloating and diarrhea.

Refreshing cooling taste

Delivers soft cool sensation without bitter or metallic aftertaste; it offsets the bitter finish of steviol glycosides and monk fruit extract.

Safe & compliant

Stable under high temperature, acid and alkaline conditions. It meets GB, FDA and JECFA food standards, suitable for infants and pregnant women.

Certificate of Analysis

Items Specification Result
Erythritol 99% 99.12%
Organoleptic
Appearance Crystalline powder Conforms
Color White crystalline powder Conforms
Odor Characteristic Conforms
Taste Characteristic Conforms
Drying Method Vacuum drying Conforms
Physical Characteristics
Particle Size NLT 100% Through 80 mesh Conforms
Loss on Drying <=12.0% Conforms
Ash (Sulphated Ash) <=0.5% 0.16%
Total Heavy Metals ≤10ppm Conforms
Anyother impurity ≤0.5% 0.21
Total of all impurities ≤2.5% 0.74%
Microbiological Tests
Total Plate Count ≤10000cfu/g Conforms
Total Yeast & Mold ≤1000cfu/g Conforms
E.Coli Negative Negative
Salmonella Negative Negative
Staphylococcus Negative Negative

Functions/ Application

Food field

Used for sugar-free chewing gum, cake, bread, biscuits and other baked foods

Beverage field

Can be added to alcoholic beverages, low-calorie carbonated beverages, yogurt, etc

Pharmaceutical field

Chewable tablets, coating products, syrups, etc

Packing

Weight Packing method
1kg bag/kg, box outside (double plastic bag + Aluminum foil bag inside)
10kgs, 25kg or more by Drums or carton (2 layers plastic bag inside)
packaging

Delivery

Weight Delivery method Delivery time Destination
1kg-25kgs EMS, DHL, UPS, Fedex 3-7days Door to door
25kgs-100kgs DHL, FedEx, by Air 3-7days Door to door (to Airport by Air)
more than 100kgs by Air 3-7days Door to Airport
by Sea 10-35days Door to port

Logistics

Logistics

Frequently Asked Questions

Q1 What is Erythritol and how is it produced?

Erythritol is a natural polyol found in fruits and fermented foods. It is a mainstream zero-calorie bulk sweetener produced through the fermentation of corn starch.

Q2 Does Erythritol cause digestive issues like other sweeteners?

No. Erythritol has a high absorption rate, and its tiny molecules barely generate calories in the human body. This makes it much milder on digestion and causes significantly less bloating or diarrhea compared to xylitol and sorbitol.

Q3 How does Erythritol taste, and does it have an aftertaste?

Erythritol provides a refreshing, soft, cooling taste without any bitter or metallic aftertaste. It is also highly effective at offsetting the bitter finishes typical of steviol glycosides and monk fruit extract.

Q4 Is Erythritol stable enough for cooking and baking?

Yes, Erythritol is highly stable under high temperatures, as well as acidic and alkaline conditions, making it excellent for various baked foods, foods, and beverages.

Q5 What compliance and safety standards does this product meet?

This Erythritol meets GB, FDA, and JECFA food standards. It is safe, compliant, and suitable for consumption by infants, pregnant women, and adults alike.

Q6 What are the main applications of Erythritol?

It is widely used in the food field (sugar-free chewing gum, biscuits, bread, cakes), the beverage field (low-calorie carbonated drinks, yogurt, alcoholic beverages), and the pharmaceutical field (coatings, chewable tablets, syrups).

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