Matcha first originated in China’s Tang Dynasty and was later introduced to Japan in the Song Dynasty. Today, it is widely used as a key ingredient for tea-based food and healthy beverages.

Tea plantations are situated in Hangzhou, the origin of Japanese-style matcha. We select premium early-spring shade-grown tea leaves and adopt low-temperature grinding technology to fully retain its natural nutrients and authentic tea aroma.

We specialize in Ceremonial Grade for the European market as well as organic matcha. With consistently reliable quality, our products are exported to dozens of countries and highly trusted by global customers.

It is divided into 5 Grades according to the mesh number and quality: