Barley grass is the leaf portion of the barley plant (Hordeum vulgare) that remains after the seeds have been removed. The barley plant, an annual that requires reseeding each year, reaches a height of up to 3 ft (about 1 m).

The plant has an extensive history in human and animal nutrition. As a nutritional supplement, it is preferable to use young barley plants that have not yet developed seeds.

• Barley Grass from young barley shoots (Hordeum vulgare L.), harvested at the nutritional peak before heading stage.
• Fine vibrant green powder with typical grass‑like odor. Two main types available: whole grass powder rich in dietary fiber, and juice powder with better water solubility.
• Loaded with chlorophyll, SOD, GABA, flavonoids, vitamins (A, C, E, K, B‑complex) and minerals (potassium, calcium, magnesium, iron).
• Offered in conventional & organic grades, supports Vegan, Halal, Kosher certifications.
• Widely used in green superfood blends, dietary supplements, instant drinks and bakery formulations.

Dietary Supplements: Barley grass powder can be incorporated into green juice blends, compressed tablets, capsules, meal replacement powders and greens superfood formulations.

Food & Beverages: Instant drinks, smoothies, bakery goods and cereal bars. It delivers natural green color and herbal nutrition.

Clean‑label Ingredient: Natural‑sourced raw material, free of artificial colors and flavors.