China Branched Chain Amino Acid Factory Delivery CAS 69430-36-0 BCAA Powder Suppliers, Factory

Product names:Branched Chain Amino Acid 
CAS No.: 69430-36-0 
Specification: 99%
Apperance: White crystal powder
Delivery : EXW,FOB,CFR,CIF,DAP,DDP
Packaging: 20 kgs/drum or customized packaging available
Payment :  T/T bank transfer, Western Union,PayPal
Shelf time:2 years,keep away sunlight, keep dry

Product Description

Product Description

sodium-carboxymethyl-cellulose-cmc

Branched chain amino acids are neutral amino acids containing branched aliphatic hydrocarbon chains on A-carbon. Branched chain amino acids include L-leucine, L-isoleucine, and L-valine.

They are all essential amino acids, mainly used in skeletal muscle metabolism, accounting for about 35% of the essential amino acids of skeletal muscle protein, and have a close relationship with skeletal muscle synthesis. BCAA-pass.

The interaction of bovine bran and bovine ketone with tricarboxylic acid cycle is related to realize the mutual conversion of three major substances (sugar, fat and protein) in the body. The three common amino acids in proteins, namely leucine, valine and isoleucine, are collectively branched-chain amino acids (BCAA).

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Certificate of Analysis

Tests Limits Test results
Appearance White to off-white fine powder white fine powder
L-Leucine Content (HPLC) 45.0~55.0% 46.5%
L-Isoleucine Content (HPLC) 22.5~27.5% 23.4%
L-Valine Content (HPLC) 22.5~27.5% 23.0%
Sunflower Lecithin 0.5~1.0% 0.8%
Bulk Density ≥0.35g/ml 0.40g/ml
Tapped Density ≥0.50g/ml 0.56g/ml
Heavy metals(Pb) ≤10ppm <10ppm
Lead ≤3ppm <3ppm
Cadmium ≤1ppm <1ppm
Arsenic(As) ≤1ppm <1ppm
Mercury ≤0.1ppm <0.1ppm
Loss on drying ≤1.0% 0.29%
Residue on ignition 0.10% 0.12%
Total plate count ≤1000cfu/g <1000cfu/g
Yeast and Moulds ≤100cfu/g <100cfu/g
E.Coli Negative Negative
Coliform (CFU/g) 10 Max. SO 4832
E. coli Negative/g ISO 16649
Salmonella Negative/25g SO 6579
Staphylococcus aureus Negative/g ISO 6888

Functions / Application

Medical

BCAA helps reduce muscle fatigue and soreness, promote muscle cell regeneration and repair.

Health

BCAA is applied in nutritional supplements and flavoring agents.

valine-2

Packing

Weight Packing method
1kg bag/kg, box outside (double plastic bag + Aluminum foil bag inside)
10kgs, 25kg or more by Drums or carton (2 layers plastic bag inside)
packaging

Delivery

Weight Delivery method Delivery time Destination
1kg-25kgs EMS, DHL, UPS, Fedex 3-7days Door to door
25kgs-100kgs DHL, FedEx, by Air 3-7days Door to door (to Airport by Air)
more than 100kgs by Air 3-7days Door to Airport
by Sea 10-35days Door to port

Logistics

Logistics

Frequently Asked Questions

Q1: What are Branched-Chain Amino Acids (BCAAs)?

A1: BCAAs refer to a group of essential amino acids that include L-Leucine, L-Isoleucine, and L-Valine. They contain branched aliphatic hydrocarbon chains and are crucial for skeletal muscle metabolism.

Q2: What is the main composition ratio in your BCAA powder?

A2: According to the Certificate of Analysis, L-Leucine content is 46.5%, L-Isoleucine is 23.4%, L-Valine is 23.0%, and it contains 0.8% Sunflower Lecithin.

Q3: In which industries are BCAAs commonly utilized?

A3: BCAAs are widely used in the medical field to reduce muscle fatigue and soreness and promote cell repair. They are also popular in health products as nutritional supplements and flavoring agents.

Q4: What packaging specifications are offered?

A4: We offer 1kg packages using double plastic bags inside and an aluminum foil bag outside inside a box. For bulk demands of 10kg, 25kg, or more, we package using drums or cartons with double plastic linings.

Q5: What are the transit options and estimated delivery times?

A5: We ship globally via Express Courier (DHL, Fedex, UPS, EMS), Air, and Sea. Courier and Air shipping take approximately 3-7 days, while Sea shipping takes between 10-35 days depending on the destination port.

Q6: Are there limits on microbiological contamination in your products?

A6: Yes, our products conform to strict limits: Total plate count is ≤1000cfu/g, Yeast and Moulds are ≤100cfu/g, and pathogenic bacteria such as E. Coli, Salmonella, and Staphylococcus aureus are guaranteed negative.

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