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| ITEM | METHOD | SPECIFICATIONS | RESULTS |
|---|---|---|---|
| Description | Visual | Pale yellow free-flowing powder | Pale yellow free-flowing powder |
| Identification (BP) | HPLC | The retention time of the principal peak conforms to which in the reference solution | Conforms |
| Assay | HPLC | ≥500,000IU/g | 535,000IU/g |
| Water Dispersibility | Easily dispersed in cold water 15°C to form a homogeneous and stable emulsion. | Conforms | |
| Loss on Drying | USP<731> EP2.2.32 | ≤5.0% | 3.4% |
| Sieve Analysis | USP<786> EP2.9.12 | 100% pass No.40 ≥90% pass No.80 |
Conforms |
| Bulk density | / | / | 0.61-0.75 |
| Heavy Metal(as Pb) | USP<231>II EP2.4.8 | ≤10mg/kg | <10mg/kg |
| Arsenic(as As) | USP<211>II EP2.4.2 | ≤2.0mg/kg | <2.0mg/kg |
| Lead(as Pb) | USP<251>II EP2.4.10 | ≤2.0mg/kg | <2.0mg/kg |
| Cadmium(as Cd) | USP<233> | ≤1.0mg/kg | <1.0mg/kg |
| Mercury | USP<233> | ≤0.1mg/kg | <0.1mg/kg |
| Microbiological Test | |||
| Total aerobic microbial count | USP<2021>EP2.6.12 | ≤1000cfu/g | <10cfu/g |
| Total moulds & yeasts count | USP<2021>EP2.6.12 | ≤100cfu/g | <10cfu/g |
| Enterobacterial | USP<2021> EP2.6.13 | ≤10cfu/g | <10cfu/g |
| *Salmonella | USP<2021> EP2.6.13 | n.d./25g | Certified |
| *Escherichia Coli | USP<2021> EP2.6.13 | n.d./10g | Certified |
| *Staphylococcus aureus | USP<2021> EP2.6.13 | n.d./10g | Certified |
| *Pseudomonas aeruginosa | USP<2021> EP2.6.13 | n.d./10g | Certified |
| Weight | Packing Method |
|---|---|
| 1kg | bag/kg, box outside (double plastic bag + Aluminum foil bag inside) |
| 10kgs, 25kg or more | by Drums or carton (2 layers plastic bag inside) |
| Weight | Delivery Method | Delivery Time | Destination |
|---|---|---|---|
| 1kg-25kgs | EMS, DHL, UPS, Fedex | 3-7 days | Door to door |
| 25kgs-100kgs | DHL, FedEx, by Air | 3-7 days | Door to door (to Airport by Air) |
| More than 100kgs | by Air | 3-7 days | Door to Airport |
| by Sea | 10-35 days | Door to port |