Serrapeptidase is an independently developed enzyme product, produced through fermentation, extraction and purification from Serratia bacteria. Also known as Serratia protease, it is an alkaline proteolytic enzyme with excellent anti-inflammatory and anti-edema effects.
In recent years, market demand for serrapeptidase has been strong as an adjuvant pharmaceutical and health food ingredient.
Product Features
1
Produced by liquid fermentation with nanobiotechnology, enabling precise extraction of active ingredients. The product's kinase activity reaches above 2200 SPu/mg.
2
Compared with other pharmaceuticals, serrapeptidase offers the advantages of low cost, high safety, small molecular weight, good oral absorption and excellent anti-inflammatory effect.
3
Suitable reaction temperature: 30–45°C, optimal at 37°C; denatures and inactivates above 80°C. Suitable reaction pH: 6–9, optimal at pH 7.2; inactivates below pH 5.
Keep in a cool, dry and dark place. Storage temperature: below 0°C.
Prolonged or improper storage may reduce enzyme activity. If exposed to high temperature or humidity, an appropriate increase in dosage is recommended.
⚠️ Enzyme inactivation depends on conditions including substrate concentration, pH and temperature. It will be inactivated after 15 minutes at above 80°C or below pH 5.
Frequently Asked Questions (FAQ)
What is Serrapeptase and how is it produced?
Serrapeptase (also called Serratia protease) is an alkaline proteolytic enzyme produced through liquid fermentation, extraction, and purification from Serratia bacteria using nanobiotechnology. The result is a freeze-drying powder with high enzyme activity (≥2200 SPu/mg).
What are the main applications of Serrapeptase?
Serrapeptase is widely used in pharmaceutical and healthcare products (anti-inflammatory and edema-reduction medications), dietary supplements (joint care and sports recovery), biomedical research (protein hydrolysis and tissue dissociation), and cosmeceutical formulations (anti-inflammatory repair for sensitive skin).
What are the optimal temperature and pH conditions for Serrapeptase activity?
The optimal reaction temperature is 37°C (suitable range: 30–45°C), and the optimal pH is 7.2 (suitable range: pH 6–9). The enzyme will denature and inactivate at temperatures above 80°C or below pH 5.
How should Serrapeptase be stored to maintain its activity?
It should be kept in a cool, dry, and dark place with a storage temperature below 0°C, and humidity below 60% RH. Prolonged or improper storage may reduce enzyme activity. If exposed to high temperature or humidity, an appropriate increase in dosage is recommended.
What packaging options are available for bulk orders?
For 1kg orders, the product is packed in a bag/kg box with a double plastic bag and aluminum foil bag inside. For 10kg, 25kg, or larger quantities, drums or cartons with 2 layers of plastic bag inside are used.
What shipping methods are available and how long does delivery take?
For 1–25kg orders, EMS, DHL, UPS, and FedEx are available with a delivery time of 3–7 days (door to door). For 25–100kg, DHL, FedEx, or air freight are used (3–7 days). For orders over 100kg, air freight (3–7 days, door to airport) or sea freight (10–35 days, door to port) are available.
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