Buy China Factory Suppliers of Pancreatin Enzyme - High Quality Digestive Aid in White to Light Yellow Powder Manufacturers, Exporter

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Product Name

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Pancreatin

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Source

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Plant or Animal

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Appearance

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White to Light Yellow Powder

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Specifications

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4X, 8X, 10X, 11X, containing Protease, Amylase, Lipase, with activity levels of 2000–4000 u/g

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CAS Number

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8049-47-6

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Free Sample

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Available

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Product Description

Product Description

Pancreatin 1

Pancreatin is a complex enzyme obtained through extraction, purification and formulation. It contains protease, lipase, amylase and other active components, with strong capacity to break down proteins, fats and other substances. It is widely used in food, medical treatment, brewing, silk, leather manufacturing and other industries.

Product Features: Pancreatin delivers excellent performance under relatively high temperature and weak alkaline conditions.

Functions & Applications

Pancreatin is a mixture of digestive enzymes secreted by the pancreas or extracted from animal pancreatic tissue. It mainly consists of trypsin, pancreatic lipase and pancreatic amylase.
Pancreatin breaks down proteins and helps the body absorb nutrients. In the medical field, it is also commonly used to assist in the treatment of wounds and inflammations, as well as to promote the absorption of pharmaceuticals.
✅ Our products comply with international food safety standards. We provide pancreatin with various enzyme activity units according to customer requirements, including TU/mg, USP unit/mg, IU/mg, and MU/mg.
Applications-of-pancreatin

Certificate of Analysis

Product Name: PANCREATIN(10X) Part Plant: Porcine pancreas glands
Origin: China Manufacturer Date: 01.22, 2026
Batch No.: SH260122PA10
ITEMS OF ANALYSIS SPECIFICATIONS RESULTS
Appearance Fine white to creamy powder with characteristic odour and taste, no putrid smell ✔ Conform
Identification Conform ✔ Conform
Particle size 80 mesh ✔ Conform
Solubility Partly soluble in water, insoluble in ethanol and ether ✔ Conform
Protease NLT 250 USP u/mg 264 USP u/mg
Amylase NLT 250 USP u/mg 262 USP u/mg
Lipase NLT 20 USP u/mg 23 USP u/mg
Loss on drying ≤5.0% 3.36%
Fat content ≤20mg/g 12mg/g
🔬 Microbiology
E. Coli Negative ✔ Negative
Aerobic bacteria NMT 10,000 cfu/g NMT 1100 cfu/g
Yeast and mould NMT 100 cfu/g NMT 10 cfu/g
Salmonella Negative ✔ Negative
Storage Stored humidity protected (RH less than 60%) at temperature below 25°C
Shelf Life 1 Year when Properly Stored

Conditions of Use

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Hydrolysis Temp
50°C
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Substrate Conc.
25–50%
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pH Value
7.5–8.5
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Enzyme Dosage
0.15–0.2%
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Hydrolysis Time
4–6 hours
product-description1

Storage

❄️ Store in a cool, dry place away from light. Recommended storage temperature: below 0°C.
⚠️ Enzyme activity may decrease to varying degrees if stored for an excessively long time or under unfavorable conditions. If temperature or humidity is too high, an appropriate increase in dosage is recommended during application.
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Packing

Weight Packing Method
1 kg bag/kg, box outside (double plastic bag + Aluminum foil bag inside)
10 kgs, 25 kg or more by Drums or carton (2 layers plastic bag inside)
packaging

Delivery

Weight Delivery Method Delivery Time Destination
1 kg – 25 kgs EMS, DHL, UPS, FedEx 3–7 days Door to door
25 kgs – 100 kgs DHL, FedEx, by Air 3–7 days Door to door (to Airport by Air)
More than 100 kgs by Air 3–7 days Door to Airport
by Sea 10–35 days Door to port

Logistics

Logistics
Frequently Asked Questions
Q What is Pancreatin and what does it contain?
Pancreatin is a complex enzyme mixture extracted from porcine pancreatic tissue. It contains three main active components: protease (for breaking down proteins), lipase (for digesting fats), and amylase (for hydrolyzing starches). These enzymes work synergistically to support a wide range of industrial and medical applications.
Q What are the main applications of Pancreatin?
Pancreatin is widely used across multiple industries, including food processing, medical treatment, pharmaceutical manufacturing, brewing, silk production, and leather manufacturing. In medicine, it is commonly used to assist in wound treatment, reduce inflammation, and enhance nutrient and drug absorption.
Q What enzyme activity units are available for your Pancreatin products?
We provide Pancreatin with various enzyme activity units to meet different customer requirements, including TU/mg, USP unit/mg, IU/mg, and MU/mg. Custom specifications are available upon request, and all products comply with international food safety standards.
Q What are the recommended conditions for using Pancreatin?
The recommended conditions for using Pancreatin are as follows: hydrolysis temperature of 50°C, substrate concentration of 25–50%, pH value of 7.5–8.5, enzyme dosage of 0.15–0.2% (based on substrate weight), and hydrolysis time of 4–6 hours. Pancreatin performs best under slightly alkaline and moderately elevated temperature conditions.
Q How should Pancreatin be stored to maintain enzyme activity?
Pancreatin should be stored in a cool, dry place away from direct light, with a recommended storage temperature below 0°C and relative humidity below 60%. Under proper storage conditions, the shelf life is 1 year. If stored under high temperature or high humidity conditions, enzyme activity may decrease; in such cases, slightly increasing the dosage during application is recommended.
Q What packaging and shipping options are available?
Pancreatin is available in 1 kg bags (double plastic bag + aluminum foil bag inside a box) or in 10 kg, 25 kg, or larger quantities packaged in drums or cartons with 2 inner plastic layers. For shipping, we support EMS, DHL, UPS, FedEx, air freight, and sea freight. Delivery times range from 3–7 days (express and air) to 10–35 days (sea freight), with door-to-door and door-to-port options available.

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