Buy High Activity Food Grade Pepsin Enzyme Powder from China Suppliers - Premium Quality Factory Supply Suppliers, Supplier

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Product NamePepsin
AppearanceWhite to Light Yellow Powder
Specification3000 u/g    10,000 u/g  Food Grade
StandardISO 9001, FCC, EP, USP
Free SampleAvailable
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Product Description

Product Description
pepsin 1

Pepsin is a digestive protease secreted by gastric chief cells in the stomach. These cells secrete pepsinogen, which is then converted into pepsin when activated by gastric acid or existing pepsin. Pepsin is not produced directly by the cells.

Its function is to break down dietary proteins into small peptide fragments. Some proteins are further decomposed into amino acids such as tyrosine and phenylalanine.

Product Features:

Pepsin is an endopeptidase with strong protein-digesting ability.

It is mainly extracted from porcine gastric mucosa, and the product meets food-grade and pharmaceutical-grade standards.

Application of Pepsin
💊 Pharmaceutical Industry
Health products and medications to assist protein digestion, relieve indigestion, and improve nutrient absorption.
🍽️ Food Industry
Applied in protein hydrolysis, cheese production, prepared meat products, and seafood processing to enhance flavor and texture.
🌿 Health & Nutritional Supplements
Dietary supplements to support gastrointestinal function and promote efficient protein breakdown.
Applications of Pepsin
Certificate of Analysis
Product Name: Papain Part Plant: PAPAYA
Origin: China Manufacturer Date: 2026-01-23
Batch No.: SH260123PA6 / /
ITEMS OF ANALYSIS SPECIFICATIONS RESULTS
Appearance
Odor
Activity of enzyme
Loss on drying
Loss on ignition
Heavy metals (as Pb)
Heavy metals (as As)
White Powder
Free of offensive odours
≥6,000USP U/mg
≤5.0%
≤5.0%
≤2.0mg/kg
≤2.0mg/kg
Conform
Conform
6,761USP U/mg
2.31%
1.91%
<2.0mg/kg
<2.0mg/kg
Microbiology
Total Plate Count
E.Coli
Salmonella
Yeast and Mould
<10,000cfu/g
None detected in 10g
None detected in 10g
NMT 100 cfu/g
<500cfu/g
Absent
Absent
Conform
Storage STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 25℃
Shelf Life 1 Year when Properly Stored
Conditions of Use
⚗️ Optimal pH Range: 1.5–5.0
In neutral or alkaline solutions, pepsin will denature and lose its activity.
  • Recommended Dosage: 5–15 U/g of dry protein
  • Hydrolysis Temperature: 40–50 °C
  • Hydrolysis Time: 2–4 hours
  • Optimal pH: 2.0–2.5
  • Pepsin Tablets: Suggested activity 100–300 U per tablet
  • Digestive Enzyme Products: Recommended enzyme activity 50–100 U per serving
Storage
  • Store in a cool, dry place away from light.
  • Recommended storage temperature: below 0 °C.
  • Enzyme activity may decrease to varying degrees if stored for an excessively long time or under unfavorable conditions. If temperature or humidity is too high, a proper increase in dosage is advised during application.
Production Workshop 1
Production Workshop 2
Production Workshop 3
Packing
Weight Packing Method
1kg Bag/kg, box outside (double plastic bag + aluminum foil bag inside)
10kgs, 25kg or more By drums or carton (2 layers plastic bag inside)
Packaging
Delivery
Weight Delivery Method Delivery Time Destination
1kg – 25kgs EMS, DHL, UPS, FedEx 3–7 days Door to door
25kgs – 100kgs DHL, FedEx, by Air 3–7 days Door to door (to Airport by Air)
More than 100kgs By Air 3–7 days Door to Airport
By Sea 10–35 days Door to Port
Logistics
Logistics
❓ Frequently Asked Questions (FAQ)
Q What is pepsin and where does it come from?
Pepsin is a digestive protease secreted by the gastric chief cells in the stomach. It is derived from pepsinogen and activated by gastric acid. Commercially, it is mainly extracted from porcine gastric mucosa and is available in food-grade and pharmaceutical-grade forms.
Q What is the optimal pH for pepsin activity?
Pepsin works best within a pH range of 1.5–5.0. In neutral or alkaline environments, pepsin will denature and lose its enzymatic activity. For protein hydrolysis applications, a pH of 2.0–2.5 is recommended.
Q What industries can pepsin be used in?
Pepsin has broad applications across multiple industries, including the pharmaceutical industry (digestive medications and health products), the food industry (protein hydrolysis, cheese production, meat and seafood processing), and the health supplement industry (digestive enzyme products and nutritional supplements).
Q How should pepsin be stored to maintain its activity?
Pepsin should be stored in a cool, dry place away from light, with a recommended temperature below 0 °C. Excessive heat or humidity can reduce enzyme activity over time. If stored under suboptimal conditions, increasing the dosage during application is advised to compensate for any activity loss.
Q What are the recommended conditions for protein hydrolysis using pepsin?
For effective protein hydrolysis, the recommended conditions are: dosage of 5–15 U/g of dry protein, hydrolysis temperature of 40–50 °C, hydrolysis time of 2–4 hours, and a pH of 2.0–2.5. For pepsin tablets, a suggested activity of 100–300 U per tablet is recommended.
Q What packaging and shipping options are available for pepsin orders?
Pepsin is available in 1kg bags (with double plastic bag and aluminum foil inner packaging) and in 10kg, 25kg or larger drums or cartons. For shipping, orders of 1–25kg can be sent via EMS, DHL, UPS, or FedEx (3–7 days, door to door). Larger orders can be shipped by air or by sea, with sea freight taking 10–35 days.

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