Buy Papain Enzyme from Papaya Extract - Premium Food Additive | China Suppliers & Factory Manufacturer, Suppliers

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Product Name

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Papain Enzyme

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Sources

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Derived from Unripe Papaya Fruit

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Appearance

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White to Light Yellow Powder

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Specification

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Powder: Ranges from 50,000 u/g to 3,000,000 u/g

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Liquid: Ranges from 50,000 u/ml to 800,000 u/ml

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Standards

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Conforms to ISO 9001, FCC, EP, USP

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Free Sample

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Available upon request

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Looking for high-quality Papain Enzyme from reliable suppliers? As a leading factory in China, we provide top-tier papain sourced from unripe papaya fruit. Our products meet stringent standards, ensuring you receive the best in appearance and specification. Request your free sample today!

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Product Description

Product Description

Papain 1

Papain is a natural enzyme product extracted from unripe papaya fruit using bioengineering technology. It possesses both protease and esterase activities with broad substrate specificity, offering strong hydrolysis capabilities towards animal and plant proteins, polypeptides, esters, and amides. It also exhibits synthetic activity, enabling the recombination of protein hydrolysates into protein-based substances. This property can be used to improve the nutritional value and functional properties of animal and plant proteins.

As a natural enzyme preparation, papain is a protein. Consuming food products containing this enzyme is as safe and beneficial to human health as eating protein-rich foods.

Product Specification

Product name Type Enzyme activity Appearance
Papain Powder 50,000 u/g to 3,000,000 u/g Light yellow or white powder
liquid 50,000 u/ml to 800,000 u/ml Light yellow liquid

Certificate of Analysis

Product Name: Papain Part Plant: PAPAYA
Origin: China Manufacturer Date: 2026-01-23
Batch No.: SH260123PA6 / /
ITEMS OF ANALYSIS SPECIFICATIONS RESULTS
Appearance

Odor

Activity of enzyme

Loss on drying

Loss on ignition

Heavy metals (as Pb)

Heavy metals (as As)
White Powder

Free of offensive odours

≥6,000USP U/mg

≤5.0%

≤5.0%

≤2.0mg/kg

≤2.0mg/kg
Conform

Conform

6,761USP U/mg

2.31%

1.91%

<2.0mg/kg

<2.0mg/kg
Microbiology
Total Plate Count

E.Coli

Salmonella

Yeast and Mould
<10,000cfu/g

None detected in 10g

None detected in 10g

NMT 100 cfu/g
<500cfu/g

Absent

Absent

conform
Storage STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 25℃
Shelf Life 1 Year when Properly Stored

Our products comply with international food safety standards. We provide papain with various enzyme activity units according to customer requirements, including TU/mg, USP unit/mg, IU/mg, and MU/mg.

Functions & Applications

Food Industry
Papain widely used for the hydrolysis of animal and plant proteins from chicken, pork, beef, seafood, blood products, soybeans, peanuts, etc. It serves as a meat tenderizer, wine clarifier, biscuit loosening agent, noodle stabilizer, health food ingredient, as well as for soy sauce brewing and alcohol fermentation. It improves food nutritional value while reducing production costs.
Biscuit Industry
Reduces the wet gluten strength of dough, improves dough plasticity and physical/chemical properties, corrects flavor impacts from chemical additives, and effectively enhances biscuit quality.
Pharmaceutical Industry
Medicines containing papain, such as papaya throat lozenges, enteric-coated tablets/capsules, and buccal tablets, provide anti-inflammatory, cholagogic, analgesic, digestive, and immune-boosting effects.
Textile & Leather Industry
Used for wool shrinkage control and to make leather fine and glossy.
Feed Industry
Improves feed utilization rate, reduces feed costs, stimulates appetite, and promotes animal growth.
Daily Chemical Industry
Used in soaps, detergents, hand sanitizers, etc., with strong decontamination and disinfection effects. It can also be added to oral care products.
Cosmetics Industry
Papain acts on aged cuticles of human skin to promote decomposition and shedding. It inhibits melanin production and provides whitening and anti-freckle effects.
Applications of papain

Key Advantages

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High Activity:
Selected premium raw materials ensure stable enzyme activity.
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Natural & Pure:
Proprietary enzyme protection technology developed in-house; papain activity exceeds 3,500,000 units per gram.
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Technical Support:
Ultrafiltration technology is adopted for efficient separation of papain, with a protease recovery rate of over 90%.
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Direct from Factory:
Own manufacturing facility; supports customized specifications.
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Global Compliance:
Certified by FCC, FDA, HALAL, KOSHER, and more.
Conditions of Use
Effective pH range: 3.5–9 | Optimum pH: 5–7
Effective temperature range: 20–80°C | Optimum temperature: 55–60°C
Dosage
2–3‰. The optimal dosage should be determined based on actual production conditions.
Storage
Storage temperature: 0–25°C. Store in a cool, dry place away from light; refrigeration is recommended to preserve enzyme activity.
Extended storage or unfavorable conditions may reduce enzyme activity to varying degrees. If stored under high temperature or humidity, the dosage should be increased appropriately during use.
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Packing

Weight Packing method
1kg bag/kg, box outside (double plastic bag + Aluminum foil bag inside)
10kgs, 25kg or more by Drums or carton (2 layers plastic bag inside)
packaging

Delivery

Weight Delivery method Delivery time Destination
1kg-25kgs EMS, DHL, UPS, Fedex 3-7days Door to door
25kgs-100kgs DHL, FedEx, by Air 3-7days Door to door (to Airport by Air)
more than 100kgs by Air 3-7days Door to Airport
by Sea 10-35days Door to port

Logistics

Logistics

Frequently Asked Questions (FAQ)

❓ What is the source of your Papain?
Papain is a natural enzyme product extracted from unripe papaya fruit using modern bioengineering technology. It is a natural protein that is safe and beneficial to human health.
❓ What forms and enzyme activity levels do you offer?
We supply Papain in both powder form (50,000 u/g to 3,000,000 u/g) and liquid form (50,000 u/ml to 800,000 u/ml). We can also customize the enzyme activity units based on your specific requirements.
❓ What are the optimal conditions of use for Papain?
The effective pH range for our Papain is 3.5–9 (with an optimum pH of 5–7). The effective temperature range is 20–80°C (with an optimum temperature of 55–60°C).
❓ What is the recommended dosage for production?
The general recommended dosage is 2–3‰. However, the optimal dosage should be determined based on your actual production conditions.
❓ How should Papain be stored to preserve its activity?
It should be stored at 0–25°C in a cool, dry place protected from light and humidity (RH less than 60). Refrigeration is highly recommended to preserve maximum enzyme activity over time.
❓ What compliance standards do your Papain products meet?
Our products comply with international food safety standards and are fully certified by FCC, FDA, HALAL, KOSHER, and other major global regulatory organizations.

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