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Home > Hot Products > High-Quality China Factory Suppliers of High-Quality Pancreatin Enzyme for Enhanced Digestive Health Companies, Company
High-Quality China Factory Suppliers of High-Quality Pancreatin Enzyme for Enhanced Digestive Health Companies, Company
High-Quality China Factory Suppliers of High-Quality Pancreatin Enzyme for Enhanced Digestive Health Companies, Company
High-Quality China Factory Suppliers of High-Quality Pancreatin Enzyme for Enhanced Digestive Health Companies, Company
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High-Quality China Factory Suppliers of High-Quality Pancreatin Enzyme for Enhanced Digestive Health Companies, Company
High-Quality China Factory Suppliers of High-Quality Pancreatin Enzyme for Enhanced Digestive Health Companies, Company
High-Quality China Factory Suppliers of High-Quality Pancreatin Enzyme for Enhanced Digestive Health Companies, Company

High-Quality China Factory Suppliers of High-Quality Pancreatin Enzyme for Enhanced Digestive Health Companies, Company

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Product Name

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Pancreatin

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Sources

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Plant or Animal

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Appearance

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White to Light Yellow Powder

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Specification

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4X, 8X, 10X, 11X; contains Protease, Amylase, Lipase, 2000–4000u/g

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CAS Number

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8049-47-6

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Free Sample

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Available

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If you're interested in sourcing high-quality Pancreatin, look no further. As a leading supplier and factory in China, we offer free samples for your convenience. Contact us today to explore our products and enhance your formulations with our premium Pancreatin.

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Send Inquiry

Product Description

Product Description

Pancreatin 1
Pancreatin is a complex enzyme obtained through extraction, purification and formulation. It contains protease, lipase, amylase and other active components, with strong capacity to break down proteins, fats and other substances. It is widely used in food, medical treatment, brewing, silk, leather manufacturing and other industries.
★ Product Features: Pancreatin delivers excellent performance under relatively high temperature and weak alkaline conditions.

Functions & Applications

Pancreatin is a mixture of digestive enzymes secreted by the pancreas or extracted from animal pancreatic tissue. It mainly consists of trypsin, pancreatic lipase and pancreatic amylase.
Pancreatin breaks down proteins and helps the body absorb nutrients. In the medical field, it is also commonly used to assist in the treatment of wounds and inflammations, as well as to promote the absorption of pharmaceuticals.
✓ Quality Compliance: Our products comply with international food safety standards. We provide pancreatin with various enzyme activity units according to customer requirements, including TU/mg, USP unit/mg, IU/mg, and MU/mg.
Applications of Pancreatin

Certificate of Analysis

Product Name: PANCREATIN（10X） Part Plant: Porcine pancreas glands
Origin: China Manufacturer Date: 01.22, 2026
Batch No.: SH260122PA10
ITEMS OF ANALYSIS SPECIFICATIONS RESULTS
Appearance Fine white to creamy powder with characteristic odour and taste, no putrid smell Conform
Identification Conform Conform
Particle size 80 mesh Conform
Solubility Partly soluble in water, insoluble in ethanol and ether Conform
Protease NLT 250 USP u/mg 264 USP u/mg
Amylase NLT 250 USP u/mg 262 USP u/mg
Lipase NLT 20 USP u/mg 23 USP u/mg
Loss on drying ≤5.0% 3.36%
Fat content ≤20 mg/g 12 mg/g
Microbiology
E. Coli Negative Negative
Aerobic bacteria NMT 10,000 cfu/g NMT 1,100 cfu/g
Yeast and mould NMT 100 cfu/g NMT 10 cfu/g
Salmonella Negative Negative
Storage Stored humidity protected (RH less than 60%) at temperature below 25°C
Shelf Life 1 Year when Properly Stored

Conditions of Use

🌡️
Hydrolysis Temperature
50 °C
⚗️
Substrate Concentration
25–50%
🔬
pH Value
7.5–8.5
💊
Enzyme Dosage
0.15–0.2% (based on substrate weight)
⏱️
Hydrolysis Time
4–6 hours
Product Description

Storage

Store in a cool, dry place away from light. Recommended storage temperature: below 0°C.
⚠️ Note: Enzyme activity may decrease to varying degrees if stored for an excessively long time or under unfavorable conditions. If temperature or humidity is too high, an appropriate increase in dosage is recommended during application.
Production Workshop 1
Production Workshop 2
Production Workshop 3

Packing

Weight Packing Method
1 kg Bag/kg, box outside (double plastic bag + aluminum foil bag inside)
10 kgs, 25 kg or more By drums or carton (2 layers plastic bag inside)
Packaging

Delivery

Weight Delivery Method Delivery Time Destination
1 kg – 25 kgs EMS, DHL, UPS, FedEx 3–7 days Door to door
25 kgs – 100 kgs DHL, FedEx, by Air 3–7 days Door to door (to Airport by Air)
More than 100 kgs By Air 3–7 days Door to Airport
By Sea 10–35 days Door to Port

Logistics

Logistics

Frequently Asked Questions (FAQ)

Q What is Pancreatin and what enzymes does it contain?
Pancreatin is a complex enzyme mixture extracted from animal pancreatic tissue. It primarily contains three key enzymes: protease (for breaking down proteins), lipase (for digesting fats), and amylase (for hydrolyzing starches and carbohydrates). These active components work synergistically to deliver broad-spectrum digestive activity.
Q What are the main applications of Pancreatin?
Pancreatin is widely used across multiple industries. In the food industry, it aids in protein and fat hydrolysis. In medicine, it supports wound treatment, inflammation management, and pharmaceutical absorption. It is also applied in brewing, silk processing, and leather manufacturing.
Q What enzyme activity units are available for your Pancreatin products?
We offer Pancreatin with a range of enzyme activity units tailored to customer needs, including TU/mg, USP unit/mg, IU/mg, and MU/mg. Our products comply with international food safety standards, and custom specifications are available upon request.
Q What are the recommended conditions for using Pancreatin?
For optimal results, use Pancreatin at a hydrolysis temperature of 50°C, with a substrate concentration of 25–50%, a pH value of 7.5–8.5, an enzyme dosage of 0.15–0.2% based on substrate weight, and a hydrolysis time of 4–6 hours. Pancreatin performs best under relatively high temperature and weakly alkaline conditions.
Q How should Pancreatin be stored to maintain its activity?
Pancreatin should be stored in a cool, dry place away from direct light, with a recommended temperature below 0°C and relative humidity below 60%. Improper storage conditions such as high temperature or excessive humidity may reduce enzyme activity over time. In such cases, it is advisable to increase the dosage slightly during application. Shelf life is 1 year when properly stored.
Q What packaging and shipping options are available?
Pancreatin is available in 1 kg bags (double plastic bag + aluminum foil inside, boxed) and bulk quantities of 10 kg, 25 kg, or more in drums or cartons. For shipping, orders of 1–25 kg are sent via EMS, DHL, UPS, or FedEx (3–7 days, door-to-door). Larger orders up to 100 kg ship by DHL, FedEx, or air freight, while orders exceeding 100 kg can be shipped by air or sea (10–35 days).

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