Buy Hot Sale Hydrolyzed Gluten Peptide Food Grade Wheat Protein Peptide Wholesale Manufacturers, Supplier

Product name: Wheat protein peptide
Source: Wheat
Purity: >80%
Appearance: Off-w
hite powder
Standard:ISO, USP, EP
Delivery : EXW,FOB,CFR,CIF,DAP,DDP
Packaging: 20 kgs/drum or customized packaging available
Payment :  T/T bank transfer, Western Union,PayPal
Shelf time:2 years,keep away sunlight, keep dry

Product Description

Product description

wheat-protein-peptide-1

Wheat protein peptides are a mixture of small molecules obtained by enzymatic hydrolysis of wheat protein. They are rich in amino acids such as glutamine and have the characteristics of easy absorption, low allergenicity, and strong biological activity. They are widely used in the fields of food and health supplements.

Certificate of Analysis

Items Specification Result
Protein 80% 93.90%
Organoleptic
Appearance Fine Powder Conforms
Color Light yellow powder Conforms
Odor Characteristic Conforms
Taste Characteristic Conforms
Drying Method Vacuum drying Conforms
Physical Characteristics
Particle Size NLT 100% Through 80 mesh Conforms
Loss on Drying <=12.0% 10.60%
Ash (Sulphated Ash) <=0.5% 0.16%
Total Heavy Metals ≤10ppm Conforms
Microbiological Tests
Total Plate Count ≤10000cfu/g Conforms
Total Yeast & Mold ≤1000cfu/g Conforms
E.Coli Negative Negative
Salmonella Negative Negative
Staphylococcus Negative Negative

Functions/ Application

wheat-protein-peptide-3

As a nutritional fortifier, wheat protein peptide is added to protein powder, energy bars, and beverages to increase protein content; or it is used as a thickening agent and emulsifier in baked goods.

wheat protein peptide is a health supplement used to enhance immunity and improve intestinal function; in sports nutrition products, it is often combined with whey protein to help relieve muscle fatigue.

Packing

Weight Packing method
1kg bag/kg, box outside (double plastic bag + Aluminum foil bag inside)
10kgs, 25kg or more by Drums or carton (2 layers plastic bag inside)
packaging

Delivery

Weight Delivery method Delivery time Destination
1kg-25kgs EMS, DHL, UPS, Fedex 3-7days Door to door
25kgs-100kgs DHL, FedEx, by Air 3-7days Door to door (to Airport by Air)
more than 100kgs by Air 3-7days Door to Airport
by Sea 10-35days Door to port

Logistics

Logistics

Frequently Asked Questions

Q1: What are the main benefits of wheat protein peptides?

Wheat protein peptides are rich in amino acids such as glutamine. They are easily absorbed by the body, exhibit low allergenicity, promote immune defense, support muscle recovery, and help improve overall intestinal functions.

Q2: How are wheat protein peptides typically applied in food products?

They serve as nutritional fortifiers in protein powders, sports nutrition products, energy bars, and health beverages. In bakery products, they can also act as thickening agents and emulsifiers to improve texture and shelf life.

Q3: What is the appearance and solubility of the product?

The product is a fine, light-yellow powder with a characteristic odor and taste. Thanks to enzymatic hydrolysis, it consists of small molecules that offer excellent solubility and biological activity.

Q4: What packaging options are available?

For smaller orders, we provide 1kg packaging consisting of a double plastic bag inside an aluminum foil bag, housed in an outer box. Larger wholesale quantities are packed in 10kg or 25kg drums or cartons with double-layer plastic linings.

Q5: What are the shipping methods and delivery timelines?

For packages under 25kg, express door-to-door services (DHL, FedEx, UPS, EMS) take 3-7 days. For quantities between 25kg and 100kg, air freight is available. For shipments exceeding 100kg, both air (3-7 days to airport) and sea (10-35 days to port) shipping methods are supported.

Q6: What is the quality standard for the heavy metal and microbiological tests?

Our product strictly conforms to high-quality parameters, keeping total heavy metals below or equal to 10ppm. Standard microbiological tests confirm that E.Coli, Salmonella, and Staphylococcus remain completely negative.

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