Nattokinase, also known as subtilisin (hereinafter referred to as NK), is a serine protease produced by Bacillus subtilis natto during the fermentation of natto. It can dissolve thrombi, reduce blood viscosity, improve blood circulation, soften blood vessels and enhance vascular elasticity.
Product Features
1
Produced via liquid fermentation and nanobiotechnology, enabling precise extraction of active ingredients. The product's kinase activity exceeds 50,000 Fu/g.
2
Compared with other thrombolytic drugs, Nattokinase (NK) offers advantages including low cost, high safety, small molecular weight, excellent oral efficacy, strong thrombolytic activity and long duration of action.
3
Optimal reaction temperature: 30–45°C, with the best performance at 37°C; denatures and inactivates above 80°C. Optimal reaction pH: 6–9, with the best performance at pH 7.4; inactivates below pH 5.
Bacillus subtilis natto fermentation → Extraction → Horizontal spiral separation → Centrate → High-speed tubular centrifugation → Centrate → Microfiltration → Ultrafiltration
Re-extraction ↗ ↖
Residue ↓
Discarding → Vacuum freeze-drying → Shatter → Blend → Detection → Packaging → Finished Product
↑ ↑
Acceptance Acceptance
↑ ↑
Excipients Inner packaging bag
Enzyme Activity Definition: Nattokinase reacts with fibrin to hydrolyze the peptide bonds of fibrin. The hydrolysis reaction changes the absorbance of the solution at 275 nm of ultraviolet light. One activity unit (1 FU) refers to the energy consumed for every 0.01 increase in the absorbance value at 275 nm.
🩸
Nattokinase helps dissolve blood clots and lower blood lipids, making it highly effective in protecting against and supporting cardiovascular and cerebrovascular health.
⚖️
It supports healthy hormone balance, aids detoxification, improves skin appearance, and assists with weight and fat management.
🛡️
It also offers antioxidant and anti-fatigue benefits, helping to slow down the aging process.
💊
Absorbed easily through the intestines, it boosts thrombolytic activity in the body, reduces the risk of heart attack, and supports stronger heart function.
❓ Frequently Asked Questions (FAQ)
Q
What is Nattokinase and where does it come from?
Nattokinase (NK) is a serine protease naturally produced by Bacillus subtilis natto during the fermentation of soybeans into natto, a traditional Japanese food. It is extracted and purified for use as a dietary supplement due to its potent thrombolytic properties.
Q
What is the enzyme activity level of your Nattokinase product?
Our Nattokinase is produced using advanced liquid fermentation combined with nanobiotechnology. The kinase activity of our product exceeds 50,000 Fu/g, ensuring high potency and consistent performance in every batch.
Q
What are the main health benefits of Nattokinase?
Nattokinase offers multiple health benefits: it helps dissolve blood clots, reduces blood viscosity, improves circulation, softens blood vessels, supports cardiovascular and cerebrovascular health, aids hormone balance and detoxification, provides antioxidant and anti-fatigue effects, and assists with weight management.
Q
What are the optimal storage conditions for Nattokinase?
Nattokinase should be stored in a cool, dry, and dark environment at temperatures below 0°C. Exposure to high temperatures (above 80°C) or extreme humidity may reduce enzyme activity. If storage conditions are not ideal, a slight increase in dosage may be appropriate to compensate for any activity loss.
Q
What packaging options are available and how is the product shipped?
We offer flexible packaging: 1kg orders are packed in a double plastic bag with aluminum foil lining inside a box; larger orders (10kg, 25kg or more) are packed in drums or cartons with 2-layer plastic bag protection. Shipping options include EMS, DHL, UPS, FedEx for small orders (1–25kg), and air or sea freight for larger volumes (25kg–100kg and above), with delivery times ranging from 3–7 days (air) to 10–35 days (sea).
Q
How is your Nattokinase quality tested and verified?
Each batch of our Nattokinase undergoes rigorous quality testing in accordance with internationally recognized standards including USP, AOAC, FDA (BAM), and Chinese national standards (GB/T). Tests cover appearance, physical characteristics, heavy metals (As, Pb, Cd, Hg), pesticide residues, and comprehensive microbiological screening to ensure safety and compliance.