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Wholesale China Factory Suppliers of Pancreatin Enzyme - High-Quality Protease, Amylase, and Lipase Powder Available Suppliers, Company
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Wholesale China Factory Suppliers of Pancreatin Enzyme - High-Quality Protease, Amylase, and Lipase Powder Available Suppliers, Company
Looking for high-quality Pancreatin? As a leading supplier and factory in China, we offer free samples for your evaluation. Contact us to learn more about our premium products and how we can meet your needs.
Pancreatin is a complex enzyme obtained through extraction, purification and formulation. It contains protease, lipase, amylase and other active components, with strong capacity to break down proteins, fats and other substances. It is widely used in food, medical treatment, brewing, silk, leather manufacturing and other industries.
Product Features: Pancreatin delivers excellent performance under relatively high temperature and weak alkaline conditions.
Functions & Applications
Pancreatin is a mixture of digestive enzymes secreted by the pancreas or extracted from animal pancreatic tissue. It mainly consists of trypsin, pancreatic lipase and pancreatic amylase.
Pancreatin breaks down proteins and helps the body absorb nutrients. In the medical field, it is also commonly used to assist in the treatment of wounds and inflammations, as well as to promote the absorption of pharmaceuticals.
Our products comply with international food safety standards. We provide pancreatin with various enzyme activity units according to customer requirements, including TU/mg, USP unit/mg, IU/mg, and MU/mg.
Certificate of Analysis
Product Name:
PANCREATIN（10X）
Part Plant:
Porcine pancreas glands
Origin:
China
Manufacturer Date:
01.22, 2026
Batch No.
SH260122PA10
ITEMS OF ANALYSIS
SPECIFICATIONS
RESULTS
Appearance
Fine white to creamy powder with characteristic odour and taste, no putrid smell
Conform
Identification
Conform
Conform
Particle size
80 mesh
Conform
Solubility
Partly soluble in water, insoluble in ethanol and ether
Conform
Protease
NLT 250 USP u/mg
264 USP u/mg
Amylase
NLT 250 USP u/mg
262 USP u/mg
Lipase
NLT 20 USP u/mg
23 USP u/mg
Loss on drying
≤5.0%
3.36%
Fat content
≤20 mg/g
12 mg/g
Microbiology
E. Coli
Negative
Negative
Aerobic bacteria
NMT 10,000 cfu/g
NMT 1100 cfu/g
Yeast and mould
NMT 100 cfu/g
NMT 10 cfu/g
Salmonella
Negative
Negative
Storage
STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 25℃
Shelf Life
1 Year when Properly Stored
Conditions of Use
🌡️
Hydrolysis Temp. 50 °C
🧪
Substrate Conc. 25–50%
⚗️
pH Value 7.5–8.5
💊
Enzyme Dosage 0.15–0.2% (substrate weight)
⏱️
Hydrolysis Time 4–6 hours
Storage
🧊 Store in a cool, dry place away from light. Recommended storage temperature: below 0°C.
Enzyme activity may decrease to varying degrees if stored for an excessively long time or under unfavorable conditions. If temperature or humidity is too high, an appropriate increase in dosage is recommended during application.
Packing
Weight
Packing Method
1 kg
bag/kg, box outside (double plastic bag + aluminum foil bag inside)
10 kgs, 25 kg or more
By drums or carton (2 layers plastic bag inside)
Delivery
Weight
Delivery Method
Delivery Time
Destination
1 kg – 25 kgs
EMS, DHL, UPS, FedEx
3–7 days
Door to door
25 kgs – 100 kgs
DHL, FedEx, by Air
3–7 days
Door to door (to Airport by Air)
More than 100 kgs
By Air
3–7 days
Door to Airport
By Sea
10–35 days
Door to port
Logistics
Frequently Asked Questions
Q What is pancreatin and what does it contain?
Pancreatin is a complex enzyme mixture extracted from animal pancreatic tissue. It contains three main active components: protease, lipase, and amylase, which work together to support efficient digestion and various industrial applications.
Q What industries can pancreatin be used in?
Pancreatin has broad industrial applications. It is widely used in the food and beverage industry, medical and pharmaceutical sectors, brewing, silk processing, and leather manufacturing.
Q What enzyme activity units do you offer for pancreatin?
We offer pancreatin with multiple enzyme activity unit options to meet different customer requirements, including TU/mg, USP unit/mg, IU/mg, and MU/mg. Custom specifications can be arranged upon request.
Q What are the recommended conditions of use for pancreatin?
For optimal performance, the recommended hydrolysis temperature is 50°C, with a substrate concentration of 25–50%, a pH value between 7.5 and 8.5, an enzyme dosage of 0.15–0.2%, and a hydrolysis time of 4–6 hours under weak alkaline conditions.
Q How should pancreatin be stored to maintain its activity?
Pancreatin should be stored in a cool, dry place away from light, with a recommended storage temperature below 0°C and relative humidity kept below 60%. Improper storage may reduce enzyme activity over time.
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