Best Food Grade Transglutaminase CAS 80146-85-6 For Meat & Bakery Manufacturers, Suppliers

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Best Food Grade Transglutaminase CAS 80146-85-6 For Meat & Bakery Manufacturers, Suppliers

Product name：Transglutaminase,TG
Apperance：Off White to white Powder
Specification：120iu/g ; 500iu/g
Test method：HPLC/UV
Delivery : EXW,FOB,CFR,CIF,DAP,DDP
Packaging: 20 kgs/drum or customized packaging available
Payment : T/T bank transfer, Western Union，PayPal
Shelf time：2 years,keep away sunlight, keep dry

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Product Description

Glutamine transaminase (TG) is an enzyme that catalyzes acyl transfer reactions. It induces cross-linking reactions between and within protein molecules, increasing protein molecular weight and forming robust gels. This alters the elasticity, water-holding capacity, and binding properties of various protein products while enhancing nutritional value by introducing lysine. When used in meat processing, it improves the physical properties and binding strength of various foods, enables comprehensive utilization of ground meat, and enhances product value.

Product Specification

Transglutaminase complies with the specifications set by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the Food Chemicals Codex (FCC) of the United States. It meets the food-grade enzyme requirements of the corporate standard Q/NPB 15—2006, and customized special TG enzymes are available to meet clients’ specific demands.

Functions & Applications

Food used:
Improving texture: Used for bonding in processed meat products (such as ham, steak), enhancing the taste; increasing the elasticity of cheese in dairy products.
Extending shelf life: Through cross-linking, reducing water loss and delaying food spoilage.
Pharmaceutical and Health Products Field

Certificate of Analysis

Test Items	Requirements	Results
Appearance	white Powder	Conform
Odor	Free of offensive odours	Conform
Activity of enzyme	≥120iu/g	125iu/g
Loss on drying	≤5.0%	2.20%
Loss on ignition	≤5.0%	3.40%
Heavy metals (as Pb)	≤2.0mg/kg	＜2.0mg/kg
Heavy metals (as As)	≤2.0mg/kg	＜2.0mg/kg
Microbiology
Total Plate Count	<10,000cfu/g	800 cfu/g
E.Coli	None detected in 10g	Absent
Salmonella	None detected in 10g	Absent
Yeast and Mould	NMT 100 cfu/g	conform
Storage	STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 25℃
Shelf Life	2 Year when Properly Stored

Storage

Store in a cool, dry place away from light. Recommended storage temperature: below 0°C.

Enzyme activity may decrease to varying degrees if stored for an excessively long time or under unfavorable conditions. If temperature or humidity is too high, an appropriate increase in dosage is recommended during application.

Packing

Weight	Packing method
1kg	bag/kg, box outside (double plastic bag + Aluminum foil bag inside)
10kgs, 25kg or more	by Drums or carton (2 layers plastic bag inside)

Delivery

Weight	Delivery method	Delivery time	Destination
1kg-25kgs	EMS, DHL, UPS, Fedex	3-7days	Door to door
25kgs-100kgs	DHL, FedEx, by Air	3-7days	Door to door (to Airport by Air)
more than 100kgs	by Air	3-7days	Door to Airport
more than 100kgs	by Sea	10-35days	Door to port

Logistics

Frequently Asked Questions

Q What is Glutamine transaminase (TG) and how does it function?

Glutamine transaminase (TG) is an enzyme that catalyzes acyl transfer reactions, inducing cross-linking within and between protein molecules. This process increases the protein's molecular weight, forms robust gels, and improves elasticity, water-holding capacity, and structural binding properties.

Q What industry and safety specifications does your Transglutaminase meet?

Our Transglutaminase complies with global food-grade enzyme specifications set by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the Food Chemicals Codex (FCC) of the United States, as well as the standard Q/NPB 15—2006.

Q How does Transglutaminase improve processed food products?

In meat processing (like ham and steak), it assists in bonding structured meat to enhance overall taste and texture. In dairy processing, it increases the elasticity of cheese. Additionally, it extends the shelf life of products by reducing moisture loss and slowing down spoilage.

Q What is the recommended storage temperature and shelf life for the enzyme?

It is recommended to store the enzyme in a cool, dry place away from light, at a temperature below 0°C. When stored properly under these conditions, the product has a stable shelf life of up to 2 years.

Q Do you offer customized enzyme formulations?

Yes, customized special TG enzymes are available to meet our clients' specific application requirements and formulation demands.

Q What packaging options are available for different order sizes?

We package small orders in 1kg units (double plastic bags inside with an aluminum foil bag, packed in an outer box). For larger bulk orders of 10kg, 25kg, or more, we ship using standard drums or cartons containing 2 layers of protective plastic bags inside.