Best Shineherb Supply Yeast Extract Enzyme Complex Enzyme For Condiment Industry Exporters, Factory

Product name:Yeast Extract Enzyme
Apperance:Light yellow to brownish yellow powder
Specification:100U/g、200U/g、500U/g、1000U/g
Test method:HPLC/UV
Delivery : EXW,FOB,CFR,CIF,DAP,DDP
Packaging: 20 kgs/drum or customized packaging available
Payment :  T/T bank transfer, Western Union,PayPal
Shelf time:2 years,keep away sunlight, keep dry

Product Description

Product description
Yeast Extract Enzyme

Yeast Extract Enzyme is a special yeast hydrolytic enzyme tailored to the technical characteristics of enzymatic hydrolysis of yeast.

Materials such as waste yeast powder post beer brewing, fermented yeast cream for YE production, yeast cell residues and waste yeast after nucleic acid extraction still contain considerable protein content. Treatment with Yeast Extract Enzyme can hydrolyze macromolecular proteins into amino acids, peptides and small molecular proteins.

The processed hydrolysates can be recycled for feed or condiment industries to improve economic benefits.
Product feature
  • High protein hydrolysis rate with Yeast Extract Enzyme.
  • High enzyme utilization rate and low dosage, helping cut production costs of yeast hydrolysis.
  • Fast enzymatic reaction speed, high and thorough protein hydrolysis.
  • The hydrolysate contains abundant free amino acids, which can meet the demands of feed industry and general condiment production.
Functions & Applications
Condiment Industry

Yeast extract enzyme rich in free amino acids and peptides, applied in chicken essence, soy sauce, compound seasonings and meat flavor pastes to enhance natural umami.

Feed Industry

Enzymatic hydrolysate rich in small peptides and amino acids serves as high-protein raw material for aquafeed, livestock feed and pet feed, improving palatability and nutrient digestibility.

Certificate of Analysis
ITEMS OF ANALYSIS SPECIFICATIONS RESULTS
Appearance Fine white to creamy powder with characteristic odour and taste,no putrid smell Conform
Identification Conform Conform
Particle size 80 mesh Conform
Solubility Partly soluble in water,insoluble in ethanol and ether Conform
Protease NLT 250 USP u/mg 264 USP u/mg
Amylase NLT 250 USP u/mg 262 USP u/mg
Lipase NLT 20 USP u/mg 23 USP u/mg
Loss on drying ≤5.0% 3.36%
Fat content ≤20mg/g 12mg/g
Microbiology
E.Coli Negative Negative
Aerobic bacteria NMT 10,000cfu/g NMT 1100cfu/g
Yeast and mould NMT 100cfu/g NMT 10cfu/g
Salmonella Negative Negative
Storage STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 25°C
Shelf Life 1 Year when Properly Stored
Storage

Store in a cool, dry place away from light. Recommended storage temperature: below 0°C.

Enzyme activity may decrease to varying degrees if stored for an excessively long time or under unfavorable conditions. If temperature or humidity is too high, an appropriate increase in dosage is recommended during application.

Packing
Weight Packing method
1kg bag/kg, box outside (double plastic bag + Aluminum foil bag inside)
10kgs, 25kg or more by Drums or carton (2 layers plastic bag inside)
Packaging display
Delivery
Weight Delivery method Delivery time Destination
1kg-25kgs EMS, DHL, UPS, Fedex 3-7 days Door to door
25kgs-100kgs DHL, FedEx, by Air 3-7 days Door to door (to Airport by Air)
More than 100kgs by Air 3-7 days Door to Airport
by Sea 10-35 days Door to port
Logistics
Logistics processes
Frequently Asked Questions
What is Yeast Extract Enzyme?
Yeast Extract Enzyme is a specialized yeast hydrolytic enzyme optimized for the enzymatic hydrolysis of yeast materials. It breaks down macromolecular proteins into easily digestible amino acids, peptides, and small molecular proteins.
How is Yeast Extract Enzyme applied in the feed and condiment industries?
In the condiment industry, it enhances natural umami in items like chicken essence, soy sauce, and compound seasonings. In the feed industry, the resulting hydrolysate serves as high-protein raw material that improves feed palatability and nutrient digestibility.
What are the storage recommendations for keeping the enzyme stable?
It should be kept in a cool, dry place away from light, with a recommended storage temperature below 0°C. Ensure humidity is protected (RH under 60) for optimal activity preservation.
What should I do if the enzyme is stored in high temperature or humidity?
Since enzyme activity may decrease under unfavorable high temperature or humidity conditions, it is recommended to appropriately increase the application dosage during processing.
What is the shelf life and packaging specification?
The product has a shelf life of 1 year when stored properly. It is packaged in 1kg bags (double plastic bag + aluminum foil bag inside, box outside) and 10kg or 25kg+ drums/cartons.

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