High-Quality Wholesale High Activity Lipase Raw Material For Baking & Dietary Supplement Exporter, Factory

Product namesLipase
Enzymatic activity: 5,000 ~ 100,000 U/g
Apperance: White powder
Delivery : EXW,FOB,CFR,CIF,DAP,DDP
Packaging: 20 kgs/drum or customized packaging available
Payment :  T/T bank transfer, Western Union,PayPal
Shelf time2 years,keep away sunlight, keep dry

Product Description

Product description
lipase-1

Lipase is refined through submerged fermentation using the strain Candida lipolytica A.S.2.1405. It exhibits strong fat-hydrolyzing capacity, acting on ester bonds of oils and fats to produce fatty acids, diglycerides, monoglycerides and glycerol. Featuring high reaction efficiency, mild reaction conditions and non-toxic side effects, lipase is widely used in animal gelatin, fur, leather, textile and detergent industries.

Product Features
🌡️ Temperature stability

Remains stable below 40°C, while severe inactivation occurs above 50°C. Effective working temperature: 15–45°C, optimal temperature range: 38–40°C.

🧪 PH range

Effective working pH: 5.5–10.5, optimal pH range: 7.0–7.5.

💡 Definition of Lipase Activity

One unit (u/g) is defined as the amount of solid enzyme powder that hydrolyzes fat to produce 1 μmol fatty acid per minute at 40°C and pH 7.5 per gram of enzyme powder.

Certificate of Analysis
Test Items Requirements Results
Appearance Light green Powder Conform
Mesh 98% pass 80mesh Conform
Activity of enzyme ≥10,000 LU/g 11,700 LU/g
Loss on drying ≤8.0% 2.25%
Loss on ignition ≤8.0% 2.60%
Heavy metals <20mg/kg <20mg/kg
Heavy metals (as Pb) <2.0mg/kg <2.0mg/kg
Heavy metals (as As) <2.0mg/kg <2.0mg/kg
Microbiology
Total Plate Count <10,000cfu/g 600 cfu/g
E.Coli None detected in 10g Absent
Salmonella None detected in 10g Absent
Staphylococcus None detected in 10g Absent
P. aeruginosa None detected in 10g Absent
Yeast and Mould NMT 50 cfu/g Conform
Functions / Application
lipase-3
  • Specialized for bread baking and flour quality improvement
  • Degreasing of animal gelatin
  • Performance booster in detergents and cleansers
  • Fat hydrolysis for flavor enhancement
Packing
Weight Packing method
1kg bag/kg, box outside (double plastic bag + Aluminum foil bag inside)
10kgs, 25kg or more by Drums or carton (2 layers plastic bag inside)
packaging
Delivery
Weight Delivery method Delivery time Destination
1kg-25kgs EMS, DHL, UPS, Fedex 3-7days Door to door
25kgs-100kgs DHL, FedEx, by Air 3-7days Door to door (to Airport by Air)
more than 100kgs by Air 3-7days Door to Airport
by Sea 10-35days Door to port
Logistics
Logistics
Frequently Asked Questions (FAQ)
Q What is the source strain of this Lipase?
This Lipase is refined through submerged fermentation using the microbial strain Candida lipolytica A.S.2.1405.
Q What are the optimal temperature and pH ranges for this Lipase?
The optimal working temperature range is 38–40°C (effective from 15–45°C), and the optimal pH range is 7.0–7.5 (effective from 5.5–10.5).
Q How is the activity of Lipase defined?
One unit (u/g) of Lipase activity is defined as the amount of solid enzyme powder that hydrolyzes fat to produce 1 μmol of fatty acid per minute under the conditions of 40°C and a pH of 7.5 per gram of enzyme powder.
Q What are the key application areas for this enzyme?
This Lipase is widely used in bread baking and flour quality improvement, animal gelatin degreasing, detergent formulation, leather and fur processing, and fat hydrolysis for flavor development.
Q What are the packaging standards for different shipment sizes?
For 1kg shipments, it is packed in double plastic bags with an aluminum foil bag inside and a box outside. For larger amounts of 10kg, 25kg, or more, it is packaged in drums or cartons containing two layers of plastic bags inside.
Q What delivery methods and times are supported?
We support express delivery (EMS, DHL, UPS, FedEx) for weights up to 100kg taking 3-7 days. For quantities exceeding 100kg, transport can be arranged via Air (3-7 days to airport) or Sea (10-35 days to port).

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