Pancreatin is a complex enzyme obtained through extraction, purification and formulation. It contains protease, lipase, amylase and other active components, with strong capacity to break down proteins, fats and other substances. It is widely used in food, medical treatment, brewing, silk, leather manufacturing and other industries.

Pancreatin is a mixture of digestive enzymes secreted by the pancreas or extracted from animal pancreatic tissue. It mainly consists of trypsin, pancreatic lipase and pancreatic amylase.

Pancreatin breaks down proteins and helps the body absorb nutrients. In the medical field, it is also commonly used to assist in the treatment of wounds and inflammations, as well as to promote the absorption of pharmaceuticals.

Our products comply with international food safety standards. We provide papain with various enzyme activity units according to customer requirements, including TU/mg, USP unit/mg, IU/mg, and MU/mg.

Store in a cool, dry place away from light. Recommended storage temperature: below 0°C.

Enzyme activity may decrease to varying degrees if stored for an excessively long time or under unfavorable conditions. If temperature or humidity is too high, an appropriate increase in dosage is recommended during application.