High-Quality Food Grade Hemicellulase Enzyme Powder For Baking & Fruit Juice Processing Manufacturers, Factory

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High-Quality Food Grade Hemicellulase Enzyme Powder For Baking & Fruit Juice Processing Manufacturers, Factory

Product name：Hemicellulase
Apperance：White to light yellow powder
Specification：10000 u/g
Test method：HPLC/UV
Delivery : EXW,FOB,CFR,CIF,DAP,DDP
Packaging: 20 kgs/drum or customized packaging available
Payment : T/T bank transfer, Western Union，PayPal
Shelf time：2 years,keep away sunlight, keep dry

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Product Description

Hemicellulase is extracted and refined via submerged fermentation of Trichoderma. It is a general term for a group of enzymes that degrade cellulose into glucose. Rather than a single enzyme, it is a multi-component complex enzyme system with synergistic effects.

This complex enzyme consists of multiple enzyme components including endo-β-glucanase, exo-β-glucanase, β-glucosidase and high-activity xylanase. It acts on cellulose and cellulose-derived derivatives.

Product Feature

Hemicellulose is formed by heteropolysaccharide polymerization. A single plant usually contains several types of hemicellulose composed of two or three glycosyl groups. The main glycosyl units of hemicellulose include D-xylose, D-mannose, D-glucose, D-galactose, L-arabinose, 4-O-methyl-D-glucuronic acid, as well as a small amount of L-rhamnose and L-fucose.
This product is produced through microbial fermentation. Microfiltration, ultrafiltration and other technologies are adopted to boost enzyme activity and ensure hygienic quality, complying with food-grade standards. It is safe to use and environmentally friendly.
Hemicellulose is hydrophilic, capable of swelling cell walls and endowing fibers with elasticity. During paper forming, it improves fiber structure and interfiber bonding force, and enhances fiber swellability and flexibility.
Optimal reaction temperature: 40–50°C; Optimal pH: 4.8

Definition of Enzyme Activity

Under the conditions of 40°C and pH 4.8, the amount of enzyme that produces 1 mg of glucose within 1 hour is defined as one enzyme activity unit (U).

Related products: cellulase

Functions & Applications

Combined use of hemicellulase, pectinase and cellulase can clarify citrus fruit juice.
Applied in coffee bean processing to improve coffee extraction yield.
Hemicellulase is used for soybean treatment to boost vegetable oil leaching rate.
Utilized in alcoholic fermentation for producing sake, shochu and other spirits to raise raw material utilization and fermentation efficiency.
Conduct pre-bleaching of pulp and produce high-purity cellulose pulp.
Waste treatment: biologically convert lignocellulosic waste materials into single-cell protein, ethanol and other valuable substances.

Storage

Store in a cool, dry place away from light. Recommended storage temperature: below 0°C.

Enzyme activity may decrease to varying degrees if stored for an excessively long time or under unfavorable conditions. If temperature or humidity is too high, an appropriate increase in dosage is recommended during application.

Packing

Weight	Packing method
1kg	bag/kg, box outside (double plastic bag + Aluminum foil bag inside)
10kgs, 25kg or more	by Drums or carton (2 layers plastic bag inside)

Delivery

Weight	Delivery method	Delivery time	Destination
1kg-25kgs	EMS, DHL, UPS, Fedex	3-7 days	Door to door
25kgs-100kgs	DHL, FedEx, by Air	3-7 days	Door to door (to Airport by Air)
more than 100kgs	by Air	3-7 days	Door to Airport
more than 100kgs	by Sea	10-35 days	Door to port

Logistics

Frequently Asked Questions

Q1: What is Hemicellulase and how is it produced?

A1: Hemicellulase is a multi-component complex enzyme system extracted and refined through the submerged fermentation of Trichoderma. It is designed to degrade hemicellulose and cellulose derivatives into glucose.

Q2: What are the optimal reaction conditions for Hemicellulase?

A2: The optimal reaction temperature for this enzyme is between 40°C and 50°C, and the optimal active pH value is 4.8.

Q3: How is the enzyme activity of Hemicellulase defined?

A3: One unit (U) of enzyme activity is defined as the amount of enzyme that produces 1 mg of glucose within 1 hour under the standard testing conditions of 40°C and pH 4.8.

Q4: In which industries can Hemicellulase be applied?

A4: It is widely used in clarifying citrus fruit juices, improving coffee extraction yields, enhancing soybean oil leaching rates, boosting alcoholic fermentation efficiency, pre-bleaching pulp in paper production, and converting bio-waste into proteins or ethanol.

Q5: How should this enzyme product be stored to preserve its activity?

A5: It should be stored in a cool, dry place shielded from direct light, ideally at a temperature below 0°C. If stored under high temperature or humidity, you may need to increase the application dosage to compensate for potential activity loss.

Q6: What packaging options and delivery terms are available?

A6: We offer 1kg bags (with double plastic bags and aluminum foil bags inside) and larger packing options like 10kg or 25kg drums/cartons. Delivery is available worldwide via air, sea, or express courier (DHL, FedEx, UPS, EMS) depending on the package weight.