• Manufactured by microbial fermentation, the product adopts microfiltration, ultrafiltration and other technologies to enhance enzyme activity and guarantee sanitary quality, complying with food-grade standards. Safe for application and environmentally friendly with no adverse environmental impacts.
• Pullulanase breaks down the smallest branched units and hydrolyzes side branches consisting of 2 to 3 glucose residues, maximizing the utilization rate of starch raw materials.
• Working temperature range: 40–65°C, optimal working temperature: 55–60°C; effective pH range: 4.0–7.0, optimal pH range: 4.2–4.8.

With the recent exploitation of natural hemicellulose resources and the discovery of the medicinal value of mannan oligosaccharides, research and development of β-Mannanase have reached a new peak. It has been widely applied in numerous fields including food, pharmaceuticals, papermaking, textile printing and dyeing, animal feed, petroleum exploitation, and biological research technology.

Store in a cool, dry place away from light. Recommended storage temperature: below 0°C.

Enzyme activity may decrease to varying degrees if stored for an excessively long time or under unfavorable conditions. If temperature or humidity is too high, an appropriate increase in dosage is recommended during application.