Buy Manufacturer Supply Soybean Polypeptide Hydrolase Food Additive Enzyme Supplier, Exporter

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Buy Manufacturer Supply Soybean Polypeptide Hydrolase Food Additive Enzyme Supplier, Exporter

Product name：Soybean Polypeptide Hydrolase
Apperance: Light yellow powder
Test method：HPLC/UV
Delivery : EXW,FOB,CFR,CIF,DAP,DDP
Packaging: 20 kgs/drum or customized packaging available
Payment : T/T bank transfer, Western Union，PayPal
Shelf time：2 years,keep away sunlight, keep dry

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Product Description

Soy Peptide Hydrolase is a special compound enzyme preparation independently developed for the hydrolysis of soy protein isolate. It is mainly composed of endoprotease, exoprotease and flavor enzyme. This hydrolase optimizes the flavor of peptides derived from hydrolyzed soy protein isolate, endowing the hydrolysate with mild soybean aroma, zero bitterness and light taste. It has a wide range of applications in protein food processing.

Product Feature

Enzymatic Hydrolysis Process:

Mix soy protein isolate and water at a ratio of 1:9.

Add 1% Soy Peptide Hydrolase based on the weight of substrate.

Conduct enzymatic hydrolysis at 55–58℃ for 6–7 hours.

Inactivate enzymes by heat preservation at 95℃ for 30 minutes.

Centrifuge to separate clear liquid.

Spray-dry to obtain finished products.

Related products: Plant Protein Hydrolase / Animal Protein Hydrolase / Edible Fungi Hydrolase

Functions & Applications

Hydrolysate produced by Soy Peptide Hydrolase boasts well-balanced amino acid composition, which can be applied to manufacture yoghurt, cheese, vinegar, soy sauce, ham and other food products.
The peptide hydrolysate features easy digestion and absorption, rapid energy supply for the human body, no protein denaturation, no beany flavor, no residues, low liquid viscosity and no coagulation upon heating. It can be widely used in food, pharmaceutical, daily chemical and other industries.

Storage

Storage Conditions: Store in a cool, dry place away from light. Recommended storage temperature: below 0°C.

Important Note: Enzyme activity may decrease to varying degrees if stored for an excessively long time or under unfavorable conditions. If temperature or humidity is too high, an appropriate increase in dosage is recommended during application.

Packing

Weight	Packing method
1kg	bag/kg, box outside (double plastic bag + Aluminum foil bag inside)
10kgs, 25kg or more	by Drums or carton (2 layers plastic bag inside)

Delivery

Weight	Delivery method	Delivery time	Destination
1kg-25kgs	EMS, DHL, UPS, Fedex	3-7 days	Door to door
25kgs-100kgs	DHL, FedEx, by Air	3-7 days	Door to door (to Airport by Air)
more than 100kgs	by Air	3-7 days	Door to Airport
more than 100kgs	by Sea	10-35 days	Door to port

Logistics

Frequently Asked Questions

Q1: What is Soy Peptide Hydrolase and what does it consist of?

A1: Soy Peptide Hydrolase is a special compound enzyme preparation specifically developed for hydrolyzing soy protein isolate. It is primarily formulated with endoprotease, exoprotease, and flavor enzyme to achieve optimal peptide flavor extraction.

Q2: What flavor benefits does this hydrolase provide to the end product?

A2: It refines the final peptide flavor profile, rendering a mild soybean aroma, completely removing bitterness, and producing a light, smooth taste ideal for various protein food formulations.

Q3: How is the enzymatic hydrolysis process carried out?

A3: The process starts by mixing soy protein isolate and water (1:9 ratio), adding 1% enzyme relative to substrate weight, and performing hydrolysis at 55–58℃ for 6–7 hours. The enzymes are then inactivated at 95℃ for 30 minutes, followed by centrifugation and spray-drying.

Q4: In which food products can the resulting peptide hydrolysate be applied?

A4: The amino-acid balanced hydrolysate is highly suitable for manufacturing yoghurt, cheese, vinegar, soy sauce, ham, and other protein-rich foods, as well as pharmaceutical and daily chemical products.

Q5: What are the recommended storage conditions for this enzyme?

A5: It must be stored in a cool, dry place shielded from light, ideally below 0°C. Storage under elevated temperatures or high humidity may lower enzyme activity, which requires a dosage increase during application.

Q6: What delivery modes are supported for shipments exceeding 100kgs?

A6: For orders above 100kgs, we support shipping by Air (taking 3-7 days to the destination airport) and by Sea (taking 10-35 days to the destination port).