ShineHerb
1 / 2
Invertase, also named sucrase or beta-fructofuranosidase (CAS No. 9001-57-4, EC 3.2.1.26), is a food-grade enzyme preparation refined and extracted via submerged microbial fermentation.
This product can be used as a food additive and food ingredient, as well as a biocatalyst in food, beverage, alcoholic fermentation, wastewater treatment and other industries.
| ITEMS OF ANALYSIS | SPECIFICATIONS | RESULTS | |
|---|---|---|---|
| Appearance | Fine white to creamy powder with characteristic odour and taste, no putrid smell | Conform | |
| Identification | Conform | Conform | |
| Particle size | 80 mesh | Conform | |
| Solubility | Partly soluble in water, insoluble in ethanol and ether | Conform | |
| Protease | NLT 250 USP u/mg | 264 USP u/mg | |
| Amylase | NLT 250 USP u/mg | 262 USP u/mg | |
| Lipase | NLT 20 USP u/mg | 23 USP u/mg | |
| Loss on drying | ≤5.0% | 3.36% | |
| Fat content | ≤20mg/g | 12mg/g | |
| Microbiology | |||
| E.Coli | Negative | Negative | |
| Aerobic bacteria | NMT 10,000cfu/g | NMT 1100cfu/g | |
| Yeast and mould | NMT 100cfu/g | NMT 10cfu/g | |
| Salmonella | Negative | Negative | |
| Storage | STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 25℃ | ||
| Shelf Life | 1 Year when Properly Stored | ||
Store in a cool, dry place away from light. Recommended storage temperature: below 0°C.
Enzyme activity may decrease to varying degrees if stored for an excessively long time or under unfavorable conditions. If temperature or humidity is too high, an appropriate increase in dosage is recommended during application.
| Weight | Packing method |
|---|---|
| 1kg | bag/kg, box outside (double plastic bag + Aluminum foil bag inside) |
| 10kgs, 25kg or more | by Drums or carton (2 layers plastic bag inside) |
| Weight | Delivery method | Delivery time | Destination |
|---|---|---|---|
| 1kg-25kgs | EMS, DHL, UPS, Fedex | 3-7days | Door to door |
| 25kgs-100kgs | DHL, FedEx, by Air | 3-7days | Door to door (to Airport by Air) |
| more than 100kgs | by Air | 3-7days | Door to Airport |
| by Sea | 10-35days | Door to port |
Invertase, also called sucrase or beta-fructofuranosidase, is a food-grade enzyme preparation extracted through submerged microbial fermentation. It acts as a biocatalyst in food, beverage, alcoholic fermentation, and wastewater treatment industries.
The optimal working temperature for Invertase is between 45–55 ℃ (with an active range of 20–60 ℃). The optimal pH is 4.5–5.5 (within an active range of 3.0–8.0).
Invertase hydrolyzes sucrose into a 1:1 mixture of glucose and fructose. This helps prevent sucrose crystallization, improves sweetness, texture, and color. In baked goods, it maintains freshness, acts as a humectant, and reduces stickiness during shaping.
It should be stored in a cool, dry place away from light, ideally below 0°C. High temperature or humidity may reduce enzyme activity over time, so an increased dosage may be needed if stored in unfavorable conditions.
We offer 1kg packaging (double plastic bags inside an aluminum foil bag and box outside) and bulk packaging of 10kg, 25kg or more (shipped in drums or cartons with 2 layers of plastic bags inside).
Small shipments (1kg–25kg) are delivered door-to-door via EMS, DHL, UPS, or FedEx in 3-7 days. Larger orders over 25kg can be delivered via Air (3-7 days) or Sea (10-35 days) depending on the destination and preference.
